Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
55.26 |
40% |
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
5.36 |
60% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Full volume mash |
Infusion |
70 °C |
68 °C |
60 min |
|
4 L |
Small hand sparge |
Sparge |
88 °C |
88 °C |
5 min |
Starting Mash Thickness:
4.17 L/kg
|
Target Water Profile
Denton Manchester tap water
"Coronation Treat Imperial Ale" British Strong Ale beer recipe by MondoBaz. All Grain, ABV 9.04%, IBU 60.62, SRM 50, Fermentables: (Maris Otter Pale, Crystal 45L, Extra Dark Crystal 120L, Black Patent, Chocolate, Roasted Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Summit, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-13 04:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
