View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Long Way - Farmhouse Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Norberto Pazos
Calories: 299 calories (Per 500ml)
Carbs: 23.5 g (Per 500ml)

Created: Thursday July 13th 2023

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

28.2

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg American - Pale Ale	$ 0.00 / kg $ 0.00	37	3.5	46.2%
3 kg	American - Pilsner3 kg American - Pilsner	$ 0.00 / kg $ 0.00	37	1.8	46.2%
0.50 kg	American - Wheat0.5 kg American - Wheat	$ 0.00 / kg $ 0.00	38	1.8	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	60 min	17.18	57.1%
15 g	Cascade15 g Cascade Hops	Pellet	8	Boil	30 min	11	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	17.18	57.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	11	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	74 °C	67 °C	60 min
17 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Honey	Flavor	Primary	6 days
200 g	Blueberry	Flavor	Primary	6 days

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!