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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday July 13th 2023

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

18.9

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	44%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	40%
0.63 lb	Flaked Oats0.625 lb Flaked Oats	33	2.2	5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Pacific Jade0.85 oz Pacific Jade Hops	Pellet	12.1	Boil	10 min	14.57	63%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	12.1	Whirlpool	5 min	4.32	37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.35 oz	Pacific Jade (Pellet)		18.89	100%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Strike	158 °F	152 °F	60 min
3.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Coriander Seed	Spice	Boil	5 min.
0.50 oz	orange peel	Spice	Boil	5 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Hays MIne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Need to increase qt/lb or absorption rate as not enough water after mash. Needed to add ~1gal of water after mash to reach ~7gal preboil volume.

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2023-08-14 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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