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Red & or Bogman v3

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.85 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Wednesday July 12th 2023

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

18.9

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Proximity - Pale Ale Malt2.25 lb Pale Ale Malt	37	3.5	46.6%
1.75 oz	United Kingdom - Crystal 45L1.75 oz Crystal 45L	34	45	2.3%
1.75 oz	American - Caramel / Crystal 120L1.75 oz Caramel / Crystal 120L	33	120	2.3%
7 g	Briess - Roasted Barley7 g Roasted Barley - (late mash tun addition)	33.1	300	0.3%
1.50 oz	German - Chocolate Rye1.5 oz Chocolate Rye	31	240	1.9%
2.25 lb	Crisp Malting - Extra Pale Maris Otter2.25 lb Extra Pale Maris Otter	37.5	2	46.6%
77.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 g	Yakima Valley Hops - Willamette10.5 g Willamette Hops	Pellet	4.8	Boil	35 min	11.08	42.6%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	10 min	7.78	57.4%
24.67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 g	Yakima Valley Hops - Willamette (Pellet) 10.5 g Willamette (Pellet) Hops	11.08	42.6%
0.50 oz	BSG - East Kent Goldings (Pellet)	7.78	57.4%
24.67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.041

1.018 7/17

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-18 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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