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Comp 6%er

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday July 12th 2023

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

24.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	61.2%
1.75 lb	Proximity - Malted Oats1.75 lb Malted Oats	29.9	2.5	14.3%
1.75 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	14.3%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	6.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - German Magnum7 g German Magnum Hops	Pellet	16.1	Boil	30 min	11.8	3.1%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	10 min	5.68	4.4%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Boil	10 min	6.47	4.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Hop Stand at 165 °F	45 min		12.6%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	16	Hop Stand at 165 °F	45 min		12.6%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.1	Hop Stand at 165 °F	45 min		12.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	0 days		12.6%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop (High Krausen)	0 days		12.6%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Dry Hop (High Krausen)	0 days		12.6%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop	0 days		12.6%
7.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Chief Hops - German Magnum (Pellet) 7 g German Magnum (Pellet) Hops	11.8	3.1%
2.35 g	Yakima Valley Hops - Mosaic (Pellet) 2.3527396144251 g Mosaic (Pellet) Hops	5.68	29.6%
10 g	Yakima Valley Hops - Citra (Pellet) 10 g Citra (Pellet) Hops	6.47	4.4%
1 oz	Yakima Chief Hops - El Dorado (Pellet)		12.6%
1 oz	Amarillo (Leaf/Whole)		12.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		12.6%
1 oz	Yakima Chief Hops - El Dorado (Pellet)		12.6%
1 oz	Yakima Chief Hops - Amarillo (Pellet)		12.6%
7.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heated to 176 and added half the grains, stirred and kept lid off and let that go for an hour
then scooped those grains out and added the other half and kept it at 154 for 45 mins
after double mash was at about 5.25 gal maybe a bit less- got grains out using the pump while heating to boil
(balance out rice hulls better next time)

OG: 1.059

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-14 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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