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Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 221.92 gallons
Post Boil Size: 219.82 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ira
Calories: 249 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Wednesday July 12th 2023

Original Gravity:

17.9 °P

Final Gravity:

6.6 °P

ABV (standard):

6.3%

IBU (tinseth):

34.8

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Great Western - Premium 2-Row385 lb Premium 2-Row	37	2	63.3%
110 lb	Great Western - White Wheat110 lb White Wheat	37	3.5	18.1%
41.25 lb	Grain Millers - Flaked Oats41.25 lb Flaked Oats	34.6	1.5	6.8%
41.25 lb	Great Western - DextraPils41.25 lb DextraPils	34.5	1.5	6.8%
31 lb	Maltodextrin31 lb Maltodextrin	39	0	5.1%
608.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Barth-Haas - Columbus1 lb Columbus Hops	Pellet	15	First Wort	0 min	18.78	5.8%
2.50 lb	BSG - Citra2.5 lb Citra Hops	Pellet	12	Whirlpool at 212 °F	0 min	8.28	14.5%
1.20 lb	Yakima Valley Hops - Idaho 71.2 lb Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	4.14	7%
1 lb	Yakima Valley Hops - Simcoe1 lb Simcoe Hops	Pellet	12.9	Whirlpool	0 min	3.56	5.8%
7 lb	Yakima Chief Hops - Mosaic7 lb Mosaic Hops	Pellet	12.25	Dry Hop at 68 °F	4 days		40.7%
3 lb	Yakima Chief Hops - El Dorado3 lb El Dorado Hops	Pellet	15	Dry Hop at 68 °F	4 days		17.4%
1.50 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 lb Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	4 days		8.7%
17.20 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Barth-Haas - Columbus (Pellet)	18.78	5.8%
2.50 lb	BSG - Citra (Pellet) 2.4999970268735 lb Citra (Pellet) Hops	8.28	14.5%
1.20 lb	Yakima Valley Hops - Idaho 7 (Pellet)	4.14	7%
1 lb	Yakima Valley Hops - Simcoe (Pellet)	3.56	5.8%
7 lb	Yakima Chief Hops - Mosaic (Pellet)		40.7%
3 lb	Yakima Chief Hops - El Dorado (Pellet)		17.4%
1.50 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		8.7%
17.20 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
196.35 gal	Strike	171 °F	158 °F	60 min
53 gal	Sparge	162 °F	162 °F	130 min
Starting Mash Thickness: 1.36 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
180 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
90 g	gypsum (calcium sulfate)	Water Agt	Mash	45 min.
180 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
90 g	gypsum (calcium sulfate)	Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	30 Pounds	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Vienna Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2023-07-12 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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