Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
11.81 |
50% |
100 g |
Barth-Haas - Hallertauer Tradition100 g Hallertauer Tradition Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
43.44 |
50% |
200 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Ommeganglike" Belgian Dubbel beer recipe by CuestaBros. BIAB, ABV 8.01%, IBU 55.26, SRM 29.07, Fermentables: (Château Pilsen 2RS, Aromatic, Munich, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hallertauer Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-27 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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