Ommeganglike Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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Ommeganglike

205 calories 14.5 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday July 12th 2023
1.068
1.007
8.0%
55.3
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 66.7%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 13.3%
1 kg Munich1 kg Munich 37 6 13.3%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 3 Boil 10 min 11.81 50%
100 g Barth-Haas - Hallertauer Tradition100 g Hallertauer Tradition Hops Leaf/Whole 4 Boil 60 min 43.44 50%
200 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ommeganglike" Belgian Dubbel beer recipe by CuestaBros. BIAB, ABV 8.01%, IBU 55.26, SRM 29.07, Fermentables: (Château Pilsen 2RS, Aromatic, Munich, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hallertauer Tradition)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-27 14:25 UTC
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