Anchor Liberty Ale (WLP051) Beer Recipe | BIAB American IPA | Brewer's Friend
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Anchor Liberty Ale (WLP051)

201 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 12th 2023
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

1.061
1.013
6.3%
50.6
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.4 Boil 60 min 23.63 21.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.4 Boil 45 min 20.63 21.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.4 Boil 15 min 6.31 21.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Dry Hop 3 days 34.8%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.75 psi       Temp: 42.5 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Anchor Liberty Ale (WLP051)" American IPA beer recipe by kakent. BIAB, ABV 6.32%, IBU 50.56, SRM 3.78, Fermentables: (Standard 2-Row) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-12 03:35 UTC
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