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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 g | GB - Irish Moss3 g Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0% | |
| 4,000 g | United Kingdom - Pale 2-Row4000 g Pale 2-Row |
£ 0.00 / g £ 8.00 |
38 | 2.5 | 65% |
| 400 g | United Kingdom - Malted Naked Oats400 g Malted Naked Oats | 33 | 1.3 | 6.5% | |
| 500 g | Torrified Wheat500 g Torrified Wheat |
£ 0.00 / g £ 0.00 |
36 | 2 | 8.1% |
| 500 g | United Kingdom - Chocolate500 g Chocolate |
£ 0.00 / g £ 0.00 |
34 | 425 | 8.1% |
| 500 g | United Kingdom - Roasted Barley500 g Roasted Barley |
£ 0.00 / g £ 0.00 |
29 | 550 | 8.1% |
| 250 g | Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) |
£ 0.00 / g £ 0.00 |
41 | 1 | 4.1% |
| 6,153 g / £ 8.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Bravo25 g Bravo Hops | Leaf/Whole | 15.5 | Boil | 90 min | 42.02 | 45.5% | |
| 10 g | Waimea10 g Waimea Hops | Leaf/Whole | 17.5 | Boil | 50 min | 16.87 | 18.2% | |
| 20 g | Domestic Hallertau20 g Domestic Hallertau Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 3.9 | Boil | 20 min | 4.79 | 36.4% |
| 55 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Bravo (Leaf/Whole) 25 g Bravo (Leaf/Whole) Hops | 42.02 | 45.5% | |
| 10 g | Waimea (Leaf/Whole) 10 g Waimea (Leaf/Whole) Hops | 16.87 | 18.2% | |
| 20 g | Domestic Hallertau (Leaf/Whole) 20 g Domestic Hallertau (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
4.79 | 36.4% |
| 55 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Overnight starter | Fly Sparge | 67 °C | 67 °C | 90 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 67 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Sodium Bicarbonate | Water Agt | Mash | 0 min. | |
| 5 g | Chilli | Flavor | Bottling | 6 days | |
| 8 g | Ginger | Flavor | Bottling | 6 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 3.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 136.0 g Temp: 20 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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