View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA ARGENTA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2145.74 liters
Post Boil Size: 2140.06 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday July 12th 2023

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

10.1

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	BA Malt - Pilsen500 kg Pilsen	37	2	76.9%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	11.5%
50 kg	Les Maltiers - Malt de Blé50 kg Malt de Blé	37.7	2.43	7.7%
25 kg	BA Malt - Carapils25 kg Carapils	34	4	3.8%
650 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 kg	Cascade6 kg Cascade Hops	Leaf/Whole	7	Whirlpool at 85 °C	0 min	6.2	27.3%
2 kg	victoria2 kg victoria Hops	Pellet	13.3	Whirlpool at 85 °C	0 min	3.93	9.1%
2.50 kg	patagonia red2.5 kg patagonia red Hops	Pellet	14.5	Dry Hop (High Krausen) at 20 °C	0 days		11.4%
2.50 kg	victoria2.5 kg victoria Hops	Pellet	13.3	Dry Hop (High Krausen) at 20 °C	0 days		11.4%
2.50 kg	victoria2.5 kg victoria Hops	Pellet	13.3	Dry Hop at 20 °C	0 days		11.4%
2.50 kg	cascade2.5 kg cascade Hops	Leaf/Whole	7	Dry Hop at 20 °C	0 days		11.4%
4 kg	bullion4 kg bullion Hops	Pellet	10	Dry Hop at 14 °C	0 days		18.2%
22 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 kg	Cascade (Leaf/Whole) 8.5 kg Cascade (Leaf/Whole) Hops	6.2	38.7%
7 kg	victoria (Pellet) 7 kg victoria (Pellet) Hops	3.93	31.9%
2.50 kg	patagonia red (Pellet) 2.5 kg patagonia red (Pellet) Hops		11.4%
4 kg	bullion (Pellet) 4 kg bullion (Pellet) Hops		18.2%
22 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
550 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
300 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11859 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua de Osmosis Bruselas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	20	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!