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JIBA - Jabtang Imperial Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday July 12th 2023

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

28.8

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise	37	2.4	78.6%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	35.4	60	7.1%
0.50 kg	Thomas Fawcett - Brown0.5 kg Brown	32	71	7.1%
0.50 kg	Dingemans - Biscuit0.5 kg Biscuit	34.5	22	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Challenger28 g Challenger Hops	Pellet	6.4	Boil	80 min	24.2	50%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.2	Boil	20 min	4.56	25%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.2	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	24.2	50%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	4.56	50%
56 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 13:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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