Zombie Gumballs Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Zombie Gumballs

58 calories 5.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 58 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Wednesday July 12th 2023
1.018
1.004
1.8%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 69.6%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 13%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 17.4%
11.50 lbs / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie Gumballs" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 1.75%, IBU 0, SRM 4.75, Fermentables: (Red Wheat, Melanoidin, CaraVienne)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-12 12:04 UTC
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