Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.31 |
10% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
25.71 |
15% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.9 |
15% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.95 |
10% |
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop at 19 °C
|
5 days |
|
50% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Coffee
|
|
Flavor |
Secondary |
0 min. |
250 g |
Lactose
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Painters Rd, West Melton, New Zealand
"Westie Darkside Chocolate Coffee Stout" Imperial Stout beer recipe by Ross Day. All Grain, ABV 9.46%, IBU 64.88, SRM 50, Fermentables: (Ale Malt, Vienna Malt, Light Chocolate Malt, Dark Crystal Malt, Dark Chocolate Malt, Medium Crystal Malt, Roasted Barley, Rolled Oats) Hops: (Chinook, Willamette) Other: (Coffee, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-05 00:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top