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Westie Darkside Chocolate Coffee Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Wednesday July 12th 2023

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

64.9

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.52 kg	Gladfield - Ale Malt4.52 kg Ale Malt	37.4	2.8	53.7%
2.10 kg	Gladfield - Vienna Malt2.1 kg Vienna Malt	37.4	3.45	25%
0.63 kg	Gladfield - Light Chocolate Malt0.63 kg Light Chocolate Malt	32.7	355	7.5%
0.37 kg	Gladfield - Dark Crystal Malt0.37 kg Dark Crystal Malt	35.4	96.45	4.4%
0.21 kg	Gladfield - Dark Chocolate Malt0.21 kg Dark Chocolate Malt	32.7	488	2.5%
0.27 kg	Gladfield - Medium Crystal Malt0.27 kg Medium Crystal Malt	35.4	56.35	3.2%
0.15 kg	Gladfield - Roasted Barley0.15 kg Roasted Barley	33	488	1.8%
0.16 kg	New Zealand - Rolled Oats0.16 kg Rolled Oats	12.4	1.4	1.9%
8.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	28.31	10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	20 min	25.71	15%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	20 min	8.9	15%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	5 min	1.95	10%
100 g	Willamette100 g Willamette Hops	Pellet	4.5	Dry Hop at 19 °C	5 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	54.02	25%
150 g	Willamette (Pellet) 150 g Willamette (Pellet) Hops	10.85	75%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Coffee		Flavor	Secondary	0 min.
250 g	Lactose		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Painters Rd, West Melton, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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