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PAISA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 283.5 liters (fermentor volume)
Pre Boil Size: 302.4 liters
Post Boil Size: 283.5 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Wednesday July 12th 2023

Original Gravity:

10.4 °P

Final Gravity:

2.0 °P

ABV (standard):

4.4%

IBU (tinseth):

24.6

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
41 kg	Patagonia - Pilsen41 kg Pilsen	34	2	74.5%
4 kg	Viking - Caramel 30 Malt4 kg Caramel 30 Malt	34	11.8	7.3%
4 kg	Viking - Caramel 1004 kg Caramel 100	35	50.8	7.3%
3 kg	Viking - Caramel 3003 kg Caramel 300	35	152.4	5.5%
3 kg	Viking - Dark Ale Malt3 kg Dark Ale Malt	35	14	5.5%
55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
350 g	Artisan - Perle350 g Perle Hops		Pellet	7.1	Boil at 102 °C	60 min	24.57	100%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Artisan - Perle (Pellet) 350 g Perle (Pellet) Hops		24.57	100%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
214.05 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1028 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 2 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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