Laid-Back Lawn Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Laid-Back Lawn Pale Ale

187 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bruce Henderson
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday July 11th 2023
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OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

1.056
1.018
5.0%
39.4
8.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 94.4%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.1 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.25 25%
4 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hillsboro, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Laid-Back Lawn Pale Ale" American Pale Ale beer recipe by Bruce Henderson. Extract, ABV 5.02%, IBU 39.36, SRM 8.87, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L) Hops: (Northern Brewer, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 20:45 UTC
NEW Water Requirements:
Laid-Back Lawn Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Laid-Back Lawn Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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