Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.42 |
40% |
|
150 g |
Hallertau Blanc150 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
3.75 |
60% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Hallertau Blanc (Pellet) 250 g Hallertau Blanc (Pellet) Hops |
|
16.17 |
100% |
|
250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Blue Moon Clone" Witbier beer recipe by AgekHerexe. All Grain, ABV 5.34%, IBU 16.17, SRM 4.41, Fermentables: (BEST Wheat Malt, Pale 2-Row, Munich, Flaked Oats) Hops: (Hallertau Blanc) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-11 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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