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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 gallons (fermentor volume)
Pre Boil Size: 2200 gallons
Post Boil Size: 2100 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

1.012

Final Gravity:

1.003

ABV (standard):

1.2%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	German - Pilsner225 kg Pilsner	38	1.6	69.2%
50 kg	German - Vienna50 kg Vienna	37	4	15.4%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	15.4%
325 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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