Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Tomahawk0.15 oz Tomahawk Hops |
|
Pellet |
14 |
Boil
|
60 min |
6.7 |
6.5% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
2.2 |
Boil
|
5 min |
0.7 |
21.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
2.96 |
21.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.3 |
Whirlpool
|
0 min |
2.9 |
21.7% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
2.2 |
Whirlpool
|
0 min |
0.69 |
21.7% |
|
0.15 oz |
Magnum0.15 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
5.79 |
6.5% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Tomahawk (Pellet) 0.14999999965689 oz Tomahawk (Pellet) Hops |
|
6.7 |
6.5% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
1.39 |
43.4% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
5.86 |
43.4% |
|
0.15 oz |
Magnum (Pellet) 0.14999999965689 oz Magnum (Pellet) Hops |
|
5.79 |
6.5% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.66 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
153 °F |
Yeast
|
- SafAle k-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
61 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Aprciot Pale Ale" No Profile Selected beer recipe by Todd W. All Grain, ABV 5.75%, IBU 19.74, SRM 5.9, Fermentables: (Pilsner, Vienna, Crystal 45L, Cookie Malt, Apricot) Hops: (Tomahawk, Crystal, Amarillo, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-26 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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