Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Yakima Valley Hops - Hallertau (Mittelfruh)0.4 oz Hallertau (Mittelfruh) Hops |
|
Pellet |
3.6 |
Boil at 212 °F
|
60 min |
11.31 |
44.4% |
|
0.25 oz |
Lemondrop0.25 oz Lemondrop Hops |
|
Pellet |
6 |
Boil at 212 °F
|
5 min |
2.35 |
27.8% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
10 min |
7.12 |
27.8% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.88 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Target Water Profile
Distilled
"312 Inspired" Weizen/Weissbier beer recipe by Nadingo. BIAB, ABV 4.17%, IBU 20.77, SRM 3.24, Fermentables: (Brewers Malt 2-Row, Pale Wheat) Hops: (Hallertau (Mittelfruh), Lemondrop, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-04 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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