Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
16.2 |
Boil
|
45 min |
21.52 |
44.4% |
|
0.25 oz |
Yakima Chief Hops - Saaz CZ0.25 oz Saaz CZ Hops |
|
Pellet |
2.2 |
Boil
|
20 min |
2.41 |
55.6% |
|
0.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
Beta rest |
Infusion |
-- |
144 °F |
45 min |
|
3.8 qt |
Alpha rest |
Infusion |
-- |
160 °F |
30 min |
Starting Mash Thickness:
1.76 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
RO water
Notes
Recipe from Josh Weikert in the Craft Beer & Brewing magazine Spring 2023 issue, tweaked slightly (flavor hops; my system).
BIAB. Hochkurz step mash for a dryer beer. 11 qt at 144º for 45 min beta rest, then add 3.8 qt boiling water to raise temp to 160º for 30 min alpha rest. No sparge.
Could omit the 20 min hops, and move the 45 min bittering addition to 60 min to get about equivalent IBUs.
Start fermentation at 50° F, and after 3-4 days, slowly raise temp 1° F per day for 10 days to 60°, then let rise to 66° for a D-rest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 06:00 UTC
- Snapshot Created: 2023-07-11 12:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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