The Spice is Right Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Spice is Right

362 calories 42.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Beattie
Calories: 362 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)
Created: Tuesday July 11th 2023
1.107
1.034
9.6%
29.4
20.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Montana Craft Malt - British Pale Malt19.5 lb British Pale Malt 37 2.5 88.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 23.54 66.7%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 15 min 5.84 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.97 gal Batch Sparge 175 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
0.50 tsp Cinnamon Spice Boil 1 min.
0.25 tsp Ginger Spice Boil 1 min.
0.13 tsp Nutmeg Spice Boil 1 min.
0.13 tsp Allspice Spice Boil 1 min.
5 lb Cranberries Flavor Secondary 21 days
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Spice is Right" Winter Seasonal Beer recipe by Scott Beattie. All Grain, ABV 9.6%, IBU 29.38, SRM 19.95, Fermentables: (British Pale Malt, Caramel / Crystal 80L, Black Patent, Maltodextrin, Lactose (Milk Sugar)) Hops: (Horizon) Other: (Super Moss, Cinnamon, Ginger, Nutmeg, Allspice, Cranberries)
Brewer's Friend Logo
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-19 14:30 UTC
NEW Water Requirements:
The Spice is Right
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Spice is Right
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information