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American Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 268.67 gallons
Post Boil Size: 265.9 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: Ira
Calories: 182 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

13.6 °P

Final Gravity:

3.2 °P

ABV (standard):

5.6%

IBU (tinseth):

37.5

SRM (daniels):

13.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
412.50 lb	Great Western - Premium 2-Row412.5 lb Premium 2-Row	37	2	83.1%
41.25 lb	Great Western - Crystal 15 Malt41.25 lb Crystal 15 Malt	34	15	8.3%
10 lb	Great Western - Crystal 150L10 lb Crystal 150L	27	150	2%
27.50 lb	Great Western - Crystal 6027.5 lb Crystal 60	30	60	5.5%
5 lb	Briess - Chocolate5 lb Chocolate	25	350	1%
496.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Columbus1.5 lb Columbus Hops	Pellet	15	First Wort	75 min	28.64	27.3%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Whirlpool	0 min	3.18	36.4%
2 lb	BSG - Chinook2 lb Chinook Hops	Pellet	12.5	Whirlpool	0 min	5.69	36.4%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Columbus (Pellet)	28.64	27.3%
2 lb	Cascade (Pellet)	3.18	36.4%
2 lb	BSG - Chinook (Pellet)	5.69	36.4%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
145.87 gal		Infusion	162 °F	149 °F	40 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 72 °F

Yeast

Imperial Yeast - G03 Dieter

Amount:	30 Pounds	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Vienna Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-20 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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