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lager

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 1950 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday July 11th 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	New Zealand - Lager Light300 kg Lager Light	37	1.43	86%
33 kg	Gladfield - Munich Malt33 kg Munich Malt	36.8	7.87	9.5%
8 kg	Gladfield - Sour Grapes Acid Malt8 kg Sour Grapes Acid Malt	12.4	2.03	2.3%
8 kg	New Zealand - Light Crystal Malt8 kg Light Crystal Malt	35.4	31.98	2.3%
349 kg / $ 0.00

Target Water Profile

Christchurch general

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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