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All Hopped Up 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday July 11th 2023

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Hazy V8 Mosaic Ekuanot

by shawnsybeats

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 80

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

78.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	71.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.3%
2 lb	American - White Wheat2 lb American - White Wheat	40	2.8	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	43.26	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	11.22	7.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	20 min	11.24	10.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	12.77	10.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	8 days		10.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	8 days		10.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	2 days		21.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	54.48	14.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	11.24	42.8%
6 oz	Mosaic (Pellet)	12.77	42.8%
14 oz / $ 0.00

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Blue Mountain

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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