Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
TexMalt - San Jacinto Heritage Malt13 lb San Jacinto Heritage Malt |
$ 0.00 / lb
$ 0.00 |
36.8 |
2 |
100% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
10.3 |
Boil
|
60 min |
43.82 |
28.6% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Leaf/Whole |
10.3 |
Boil
|
30 min |
0.61 |
7.1% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Leaf/Whole |
10.3 |
Boil
|
20 min |
11.17 |
21.4% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
10.3 |
Whirlpool
|
15 min |
3.55 |
14.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop at 68 °F
|
7 days |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Mosaic (Leaf/Whole) 2.4999999942814 oz Mosaic (Leaf/Whole) Hops |
|
59.15 |
71.4% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.13 gal |
|
Strike |
158 °F |
150 °F |
90 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
2.74 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.58 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
21.90 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
/ 170 Each whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2.20 g |
Wyeast - Beer Nutrient
/ 1.5 Ounces nutrient
|
$ 0.00 / oz
$ 0.00 |
Other |
Boil |
15 min. |
|
1 ml |
DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
This is my version of the Yellow Rose IPA (SMASH).
I might use some whole hops in the keg after a gallon or so has been consumed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-12 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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