Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.39 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
2.39 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.65 gal |
|
Strike |
157 °F |
148 °F |
10 min |
|
|
|
Vorlauf |
148 °F |
148 °F |
60 min |
|
9 gal |
|
Fly Sparge |
152 °F |
150 °F |
40 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Yeast
|
Escarpment Labs - Cream Ale Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
55 - 61 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
58 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
192 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Gose 1 - 13gal" Gose beer recipe by Willy816. All Grain, ABV 4.49%, IBU 2.39, SRM 3.76, Fermentables: (White Wheat, Standard 2-Row) Hops: (Domestic Hallertau) Other: (Sea salt, Coriander Seed, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-12 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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