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Dark and Stormy Night

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Me
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday July 10th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

24.7

SRM (morey):

18.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Munich Malt21 lb Munich Malt	36.8	7.87	89.8%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.3%
12 oz	Briess - Victory Malt12 oz Victory Malt	34.5	28	3.2%
10 oz	German - Carafa II10 oz Carafa II	32	425	2.7%
23.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	15	First Wort	60 min	23.21	44.8%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.45	55.2%
51.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	23.21	44.8%
1 oz	Tettnanger (Pellet)	1.45	55.2%
51.35 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
8.8 gal	Protein rest	--	131 °F	10 min
	beta	--	146 °F	40 min
	alpha	--	158 °F	30 min
	mash out	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 each	Whirlfloc tablet	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 925 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Oakland, CA 2021 Upper San Leandro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WLP 833, Wyeast 2487

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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