Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
50 min |
25.4 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Challenger (Pellet) 25 g Challenger (Pellet) Hops |
|
25.4 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
"Wheaty Brown [Mm]" British Brown Ale beer recipe by ATGANI Brew Co. All Grain, ABV 4.32%, IBU 25.4, SRM 14.93, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Wheat, Medium Crystal Malt, Dark Crystal Malt, Pale Chocolate) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-29 01:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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