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Daydream

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kirk Duffield
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Sunday July 9th 2023

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Original Gravity:

1.073

Final Gravity:

1.025

ABV (standard):

6.2%

IBU (tinseth):

60.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	Extra Pale Malt7.6 lb Extra Pale Malt	33	1.8	48.1%
2.60 lb	Flaked Oats2.6 lb Flaked Oats	33	2.2	16.5%
2.60 lb	American - White Wheat2.6 lb White Wheat	40	2.8	16.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort at 154 °F	0 min	20.92	5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	18.58	40%
2 oz	Citra2 oz Citra Hops	Lupulin Pellet	11	Dry Hop at 66 °F	4 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 66 °F	4 days		20%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	20.69	15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	60.19	60%
2 oz	Citra (Lupulin Pellet)		20%
2 oz	Mosaic (Lupulin Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Steeping	153 °F	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Table Salt	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.53 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	205	127	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-14 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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