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Gold In Them Hills

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Sunday July 9th 2023

Putin Huylo(Putin is a Dickhead)

by Tim Bulin

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

34.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	LINC Malt - Baronesse Pilsner11 lb Baronesse Pilsner	36	1.65	62.9%
3 lb	LINC Malt - Baronesse Pale3 lb Baronesse Pale	37	2	17.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.9%
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	5.7%
2 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	11.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Chief Hops - German Magnum0.7 oz German Magnum Hops	Pellet	11.1	Boil	60 min	28.07	15.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.8	Boil	10 min	6.29	21.7%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		30.4%
1.50 oz	Zythos1.5 oz Zythos Hops	Pellet	11	Dry Hop	5 days		32.6%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Chief Hops - German Magnum (Pellet)	28.07	15.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.29	21.7%
1.40 oz	Amarillo (Leaf/Whole)		30.4%
1.50 oz	Zythos (Pellet)		32.6%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.34 gal	Strike	158 °F	148 °F	--
6.34 gal	Steeping	148 °F	148 °F	38 min
	Steeping	148 °F	158 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	French Oak Chips		Flavor	Secondary	10 days
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	86 Milliliters	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 206 B cells required

Wyeast - Belgian Saison 3724

Amount:	108 Milliliters	Cost:
Attenuation (custom):	69%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 8.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3rd Place at Baronesse Barley Harvest Festival 2023: https://www.facebook.com/groups/inlandbrewersunite/permalink/6894048457296755/

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-29 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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