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Nice english pa

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday July 9th 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

20.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale	38	3.75	66.7%
200 g	American - Caramel / Crystal 10L200 g Caramel / Crystal 10L	35	10	33.3%
0.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Aquila4 g Aquila Hops	Pellet	7	Boil	15 min	17.3	66.7%
2 g	Charles Faram - Cascade UK2 g Cascade UK Hops	Pellet	7	Boil	5 min	3.47	33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Aquila (Pellet) 4 g Aquila (Pellet) Hops	17.3	66.7%
2 g	Charles Faram - Cascade UK (Pellet) 2 g Cascade UK (Pellet) Hops	3.47	33.3%
6 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-09 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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