Ozark BDCS (Barrel-Aged Double Cream Stout)
by Wolf Pack Brewing
OG: 1.103 FG: 1.029 ABV: 9.7% IBU: 89
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | United Kingdom - Golden Promise7.5 kg Golden Promise |
$ 3.00 / kg $ 22.50 |
37 | 3 | 59.3% |
| 1.50 kg | Cane Sugar1.5 kg Cane Sugar - (late fermenter addition) | 46 | 0 | 11.9% | |
| 750 g | Gladfield - Sour Grapes Acid Malt750 g Sour Grapes Acid Malt | 12.4 | 2.03 | 5.9% | |
| 500 g | Molasses500 g Molasses - (late boil kettle addition) | 36 | 80 | 4% | |
| 400 g | Gladfield - Big O, Malted Oats400 g Big O, Malted Oats |
$ 3.36 / kg $ 1.34 |
27.5 | 2.28 | 3.2% |
| 400 g | Gladfield - Light Chocolate Malt400 g Light Chocolate Malt | 32.7 | 355 | 3.2% | |
| 400 g | Gladfield - Roasted Barley400 g Roasted Barley | 33 | 488 | 3.2% | |
| 400 g | Gladfield - Vienna Malt400 g Vienna Malt | 37.4 | 3.45 | 3.2% | |
| 350 g | Gladfield - Medium Crystal Malt350 g Medium Crystal Malt | 35.4 | 56.35 | 2.8% | |
| 300 g | Gladfield - Light Crystal Malt300 g Light Crystal Malt | 35.4 | 31.98 | 2.4% | |
| 150 g | Gladfield - Harraway's Rolled Oats150 g Harraway's Rolled Oats | 39.1 | 1.4 | 1.2% | |
| 12,650 g / $ 23.84 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Magnum50 g Magnum Hops | Pellet | 15 | First Wort | 0 min | 79.26 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Magnum (Pellet) 50 g Magnum (Pellet) Hops | 79.26 | 100% | |
| 50 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 60 L | Strike | 68 °C | 66 °C | 60 min | |
|
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Gypsum | Water Agt | Mash | 0 min. | |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 20 g | Baking Soda | Water Agt | Mash | 0 min. | |
| 2.50 g | Whirlfloc | Water Agt | Boil | 15 min. | |
| 2.50 g | Yeast Nutrient | Other | Boil | 15 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/
Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.
One liter starter of White Labs WLP007 Dry English Ale Yeast
BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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