Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
78.26 g |
Chinook78.26 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
45.04 |
42.1% |
48.91 g |
Chinook48.91 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
21.63 |
26.3% |
29.35 g |
Centennial29.35 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
6.77 |
15.8% |
29.35 g |
Centennial29.35 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
2.72 |
15.8% |
185.87 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
127.17 g |
Chinook (Pellet) 127.17 g Chinook (Pellet) Hops |
|
66.67 |
68.4% |
58.70 g |
Centennial (Pellet) 58.7 g Centennial (Pellet) Hops |
|
9.49 |
31.6% |
185.87 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
68.5 L |
|
Strike |
69 °C |
66 °C |
60 min |
29.3 L |
|
Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.36 bar
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-09 03:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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