Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
GR Tradition40 g GR Tradition Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
5.9 |
First Wort
|
0 min |
15.09 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
GR Tradition (Pellet) 40 g GR Tradition (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
15.09 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.79 gal |
Infusion |
Strike |
158 °F |
154 °F |
60 min |
|
|
Mash Out |
Temperature |
154 °F |
168 °F |
10 min |
Target Water Profile
Amber Balanced
"Jet Lag" International Amber Lager beer recipe by David Swager. BIAB, ABV 4.92%, IBU 15.09, SRM 8.96, Fermentables: ( Pelton, Belgian - CaraMunich, Barke Munich Malt) Hops: (GR Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-09 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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