Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
28.56 |
77.8% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.96 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Willamette (Pellet) 2.2499999948533 oz Willamette (Pellet) Hops |
|
31.52 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
5.8 gal |
|
Sparge |
152 °F |
175 °F |
80 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Standard American Beers
"Corellian Brew" California Common beer recipe by Russ Brown. All Grain, ABV 5.22%, IBU 31.51, SRM 10.28, Fermentables: (Pale 2-Row, Munich, Biscuit, Caramel / Crystal 60L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-07 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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