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BAR DV2

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 573.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: beppe
Calories: 194 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday July 8th 2023

Original Gravity:

14.4 °P

Final Gravity:

3.6 °P

ABV (standard):

5.9%

IBU (tinseth):

20.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
305 lb	Sugar Creek Malt - Vienna305 lb Vienna	37.4	4.5	30.4%
188 lb	Sugar Creek Malt - Munich188 lb Munich	37.4	8	18.8%
16.18 lb	German - CaraMunich III16.18 lb CaraMunich III	34	57	1.6%
493 lb	Sugar Creek Malt - US - Sugar Creek Malt - German Pilsner	37	2	49.2%
1,002.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.30 lb	Crystal (4.3 AA)6.3 lb Crystal (4.3 AA) Hops	Pellet	2.3	First Wort	0 min	9.5	32.3%
9.50 lb	Crystal (4.3 AA)9.5 lb Crystal (4.3 AA) Hops	Pellet	2.3	Boil	30 min	9.36	48.7%
3.70 lb	Crystal (4.3 AA)3.7 lb Crystal (4.3 AA) Hops	Pellet	2.3	Boil	10 min	1.72	19%
19.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19.50 lb	Crystal (4.3 AA) (Pellet)		20.58	100%
19.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
281.25 gal		Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	18.50 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10070 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-17 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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