Yeast
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- Wlp820
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
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Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
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-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Priming
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Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Tom’s Water
"Dark Czech Lager" Czech Dark Lager beer recipe by Tom. BIAB, ABV 6.38%, IBU 22.82, SRM 35.49, Fermentables: (German Pilsner Malt, Munich Dark 20L, Carapils (Dextrine Malt), Chocolate, Victory, Acidulated, Carafa II, Crisp Amber Malt) Hops: (Saaz, Northern Brewer) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-09 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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