Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
59.4 °C |
55 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22.5 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2.10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
1.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"Oedipus Saison" Saison beer recipe by Lisa Wegener`. All Grain, ABV 5.34%, IBU 0, SRM 4.92, Fermentables: (BEST Pilsen, Wheat Malt, Victory) Other: (gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-08 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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