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Blonde ale w/ red raspberries

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday July 8th 2023

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

21.2

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted	33	30	77.8%
1 lb	American - Vienna1 lb Vienna	35	4	11.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	14.44	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	3 min	5.64	33.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	3 min	1.1	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Dry Hop	7 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	14.44	33.4%
1 oz	Citra (Pellet)	5.64	33.3%
1 oz	Crystal (Pellet)	1.1	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	160 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.24 psi Temp: 38 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB
3.5 gallons strike water @160 deg F
mash @ 152 deg F for 60 minutes
drain and rinse grain, top off to 7 gallons
boil for 60 minutes following hop schedule
actually using imperial yeast mangosteeni I10
ferment for 7 days at 80 deg F
transfer to secondary on top of 3 lbs red raspberries
dry hop when transferring to secondary
ferment 7 more days and check it out

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-07-08 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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