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Goose Island BCBS Exact Clone 2015

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 30.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: DJ*B
Rating:

5.00 (1 Review)

Calories: 440 calories (Per 12oz)
Carbs: 50.9 g (Per 12oz)

Created: Saturday July 8th 2023

Original Gravity:

30.1 °P

Final Gravity:

10.3 °P

ABV (standard):

11.6%

IBU (tinseth):

60.1

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Briess - Pale Ale Malt 2-Row17 lb Pale Ale Malt 2-Row	36.8	3.5	65.5%
16 oz	Briess - Roasted Barley16 oz Roasted Barley	33.1	300	3.9%
16 oz	Briess - Chocolate16 oz Chocolate	25	350	3.9%
12 oz	Briess - Black Malt - 2-Row12 oz Black Malt - 2-Row	25	500	2.9%
5.20 lb	Briess - Bonlander Munich5.2 lb Bonlander Munich	36	10	20%
16 oz	Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L	35.4	60	3.9%
415.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	CTZ0.7 oz CTZ Hops	Pellet	15.5	Boil	60 min	35.16	41.2%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	15 min	24.93	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	CTZ (Pellet) 1.6999999961114 oz CTZ (Pellet) Hops		60.09	100%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.99 gal		Temperature	150 °F	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 711 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	20	200	67	50

Mash Chemistry and Brewing Water Calculator

Notes

Barrel Age in a 5 gallon Bourbon Barrel for 2-6 Months.

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-08 17:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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cbingham24 • 07/08/2023 at 05:38pm

5 of 5

It tastes exactly like BCBS 2015 because its based on their exact recipe. Creamy and rich

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