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Wheat Beer

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 5.57 liters
Post Boil Size: 3.78 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday July 8th 2023

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

18.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Bestmalz - BEST Vienna700 g BEST Vienna	37	3.8	70%
300 g	Bestmalz - BEST Wheat Malt300 g BEST Wheat Malt	37.7	2.2	30%
1,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Northern Brewer2 g Northern Brewer Hops	Leaf/Whole	10.2	Boil	60 min	13.74	66.7%
1 g	Sterling1 g Sterling Hops	Leaf/Whole	8.7	Boil	30 min	4.5	33.3%
3 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Northern Brewer (Leaf/Whole) 2 g Northern Brewer (Leaf/Whole) Hops	13.74	66.7%
1 g	Sterling (Leaf/Whole) 1 g Sterling (Leaf/Whole) Hops	4.5	33.3%
3 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.78 L		Infusion	65 °C	--	45 min

Yeast

Fermentis - Safale-WB06

Amount:	11.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 52.8 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sterling a los 30 minutos
Northern al comienzo del hervido

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-07-08 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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