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Leftover Hops NEIPA 8

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday July 8th 2023

Leftover Hops NEIPA 3

by bhive01

OG: 1.064 FG: 1.017 ABV: 6.1% IBU: 40

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (rager):

46.1

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	Weyermann - Barke Pilsner Malt10.2 lb Barke Pilsner Malt	37.03	1.75	55.3%
2 lb	Weyermann - Rye Malt2 lb Rye Malt	36	3.7	10.8%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	10.8%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	10.8%
2 lb	Quaker - Rolled Oats2 lb Rolled Oats	4	1	10.8%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.4%
18.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Magnum14 g Magnum Hops	Pellet	14.5	Boil	45 min	20.42	4%
56 g	Charles Faram - NZ Pacific Jade56 g NZ Pacific Jade Hops	Pellet	12	Whirlpool at 170 °F	10 min	7.54	16%
56 g	Triumph56 g Triumph Hops	Pellet	12	Whirlpool at 170 °F	10 min	7.54	16%
28 g	Lotus28 g Lotus Hops	Pellet	23	Whirlpool at 170 °F	10 min	7.22	8%
28 g	Yakima Valley Hops - NZ Nelson Sauvin28 g NZ Nelson Sauvin Hops	Pellet	10.7	Whirlpool at 170 °F	10 min	3.36	8%
56 g	Triumph56 g Triumph Hops	Pellet	9.1	Dry Hop	Day 6		16%
28 g	Lotus28 g Lotus Hops	Pellet	23	Dry Hop	Day 6		8%
56 g	Charles Faram - NZ Pacific Jade56 g NZ Pacific Jade Hops	Pellet	13	Dry Hop	Day 6		16%
28 g	Yakima Valley Hops - NZ Nelson Sauvin28 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	Day 6		8%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Valley Hops - Magnum (Pellet) 14 g Magnum (Pellet) Hops	20.42	4%
56 g	Charles Faram - NZ Pacific Jade (Pellet) 56 g NZ Pacific Jade (Pellet) Hops	7.54	16%
56 g	Triumph (Pellet) 56 g Triumph (Pellet) Hops	7.54	16%
56 g	Lotus (Pellet) 56 g Lotus (Pellet) Hops	7.22	16%
28 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 28 g NZ Nelson Sauvin (Pellet) Hops	3.36	8%
56 g	Triumph (Pellet) 56 g Triumph (Pellet) Hops		16%
56 g	Charles Faram - NZ Pacific Jade (Pellet) 56 g NZ Pacific Jade (Pellet) Hops		16%
28 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 28 g NZ Nelson Sauvin (Pellet) Hops		8%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	165 °F	154 °F	80 min
1.5 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.41 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Davis 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	20	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Making some adjustments from version 7 due to availability of the malts and hops. Version 7 ended up being the best one I have made yet.

Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.

If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick

Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-05 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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