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Basic West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 12427 calories (Per 19L)
Carbs: 1262.3 g (Per 19L)

Created: Saturday July 8th 2023

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

56.4

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	New Zealand - American Ale Malt5.8 kg American Ale Malt	37.3	2.54	96.7%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Green Bullet30 g Green Bullet Hops	Pellet	13	Boil	60 min	43.8	11.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.85	3.8%
10 g	Chinook10 g Chinook Hops	Pellet	11.3	Boil	10 min	4.6	3.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.6	Boil	10 min	5.13	3.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		19.2%
50 g	Chinook50 g Chinook Hops	Pellet	11.3	Dry Hop	7 days		19.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.6	Dry Hop	7 days		19.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		19.2%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Green Bullet (Pellet) 30 g Green Bullet (Pellet) Hops	43.8	11.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	2.85	23%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	4.6	23%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	5.13	23%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		19.2%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	67 °C	60 min
5 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2023-09-16 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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