Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
105 g |
Fuggles105 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.64 |
23.1% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
45 min |
51.13 |
22% |
|
250 g |
First Gold250 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
20 min |
42.79 |
54.9% |
|
455 g
/ 0.00 €
|
Priming
|
Method: sucrose
Amount: 333.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lock Inn Brewery - English Bitter v2" Standard/Ordinary Bitter beer recipe by Paul McDonnell. All Grain, ABV 4.23%, IBU 113.56, SRM 17.79, Fermentables: (Maris Otter Pale, Château Crystal, Château Biscuit) Hops: (Fuggles, Columbus, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-21 14:30 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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