Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
2.07 |
9.1% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
5 min |
10.72 |
54.5% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.7 |
36.4% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.22 L |
|
Strike |
68 °C |
67 °C |
60 min |
13.95 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
corriander
|
|
Spice |
Boil |
10 min. |
30 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
5 each |
Lime Zest
|
|
Flavor |
Boil |
10 min. |
10 each |
Tangerine Whole
|
|
Flavor |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Church Lawford Tap
"St. Clements Wheat Beer" Witbier beer recipe by ScoobydoobyBrew. All Grain, ABV 5.47%, IBU 18.48, SRM 3.91, Fermentables: (Finest Lager Malt, Pale Wheat Malt, Orange juice, Acidulated Malt, Dry Malt Extract - Extra Light, Torrified Wheat) Hops: (Saaz, Citra, Sorachi Ace) Other: (corriander, Sweet Orange Peel, Lime Zest, Tangerine Whole)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-15 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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