St. Clements Wheat Beer Beer Recipe | All Grain Witbier | Brewer's Friend

St. Clements Wheat Beer

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.62 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday July 8th 2023
Similar Recipes

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Modèle E - Witbier

by jtbai

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 21

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

1.052
1.010
5.5%
18.5
3.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Finest Lager Malt2.2 kg Finest Lager Malt 35.74 2.2 31.5%
1.96 kg Crisp Malting - Pale Wheat Malt1.96 kg Pale Wheat Malt 38.7 2 28.1%
2.25 kg Orange juice2.25 kg Orange juice - (late boil kettle addition) 4.8 0 32.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.4%
0.28 kg Torrified Wheat0.275 kg Torrified Wheat 36 2 3.9%
6.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.07 9.1%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 5 min 10.72 54.5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11 Boil 5 min 5.7 36.4%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.22 L Strike 68 °C 67 °C 60 min
13.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g corriander Spice Boil 10 min.
30 g Sweet Orange Peel Flavor Boil 10 min.
5 each Lime Zest Flavor Boil 10 min.
10 each Tangerine Whole Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St. Clements Wheat Beer" Witbier beer recipe by ScoobydoobyBrew. All Grain, ABV 5.47%, IBU 18.48, SRM 3.91, Fermentables: (Finest Lager Malt, Pale Wheat Malt, Orange juice, Acidulated Malt, Dry Malt Extract - Extra Light, Torrified Wheat) Hops: (Saaz, Citra, Sorachi Ace) Other: (corriander, Sweet Orange Peel, Lime Zest, Tangerine Whole)
Brewer's Friend Logo
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-15 11:41 UTC
NEW Water Requirements:
St. Clements Wheat Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
St. Clements Wheat Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information