Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.10 kg | Joe White - Ale Malt |
$ 3.00 / kg $ 15.30 |
36.8 | 2.81 | 92.7% |
200 g | Simpsons - Crystal Medium |
$ 6.50 / kg $ 1.30 |
33 | 65.01 | 3.6% |
100 g | Simpsons - Chocolate Malt |
$ 7.50 / kg $ 0.75 |
31.7 | 444 | 1.8% |
100 g | German - Acidulated Malt |
$ 7.90 / kg $ 0.79 |
27 | 3.4 | 1.8% |
5,500 g / $ 18.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings |
$ 0.11 / g $ 3.30 |
Pellet | 5 | Boil | 0 min | 60% | |
10 g | Fuggles |
$ 0.11 / g $ 1.10 |
Pellet | 4.5 | Boil | 60 min | 5.18 | 20% |
10 g | Target |
$ 0.14 / g $ 1.40 |
Pellet | 11.5 | Boil | 69 min | 13.64 | 20% |
50 g / $ 5.80 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.75 L | Strike | 65 °C | 65 °C | 60 min | |
18.75 L | Batch Sparge | 100 °C | 100 °C | 70 min | |
Starting Mash Thickness:
3.65 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 g | honey | Water Agt | Mash | 0 min. | |
4 g | Whirlfloc | Water Agt | Mash | 0 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 15.90 |
CO2 Level: 2.2 g/l |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |