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Gutten Weizternoon

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Friday July 7th 2023

AVENTINUS WEIZENBOCK CLONE

by THE ONE CERVEJARIA

OG: 1.081 FG: 1.021 ABV: 7.8% IBU: 23

73 - guila wezenbock

by RVGUILARDUCCI

OG: 1.082 FG: 1.021 ABV: 8.1% IBU: 25

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

26.2

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Bestmalz - BEST Vienna1.4 kg BEST Vienna	37	3.8	18.7%
400 g	Bestmalz - BEST Biscuit400 g BEST Biscuit	35	20	5.3%
400 g	Bestmalz - BEST Caramel Munich III400 g BEST Caramel Munich III	34.5	63	5.3%
3.60 kg	Bestmalz - BEST Wheat Malt3.6 kg BEST Wheat Malt	37.7	2.2	48.1%
90 g	Bestmalz - BEST Chocolate90 g BEST Chocolate	34.5	337.82	1.2%
1.20 kg	Bestmalz - BEST Pilsen1.2 kg BEST Pilsen	37	1.9	16%
290 g	Bestmalz - BEST Caramel Aromatic290 g BEST Caramel Aromatic	34.5	19	3.9%
100 g	Bestmalz - BEST Wheat Malt Dark100 g BEST Wheat Malt Dark	37.7	7.3	1.3%
7,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	60 min	14.29	16.1%
13 g	Yakima Valley Hops - Idaho 713 g Idaho 7 Hops	Leaf/Whole	12.5	Boil	10 min	5.71	21%
13 g	Yakima Chief Hops - Mosaic13 g Mosaic Hops	Pellet	12.25	Boil	10 min	6.16	21%
13 g	Yakima Chief Hops - Mosaic13 g Mosaic Hops	Pellet	12.25	Boil	0 min		21%
13 g	Yakima Valley Hops - Idaho 713 g Idaho 7 Hops	Leaf/Whole	12.5	Boil	0 min		21%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	14.29	16.1%
26 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 26 g Idaho 7 (Leaf/Whole) Hops	5.71	42%
26 g	Yakima Chief Hops - Mosaic (Pellet) 26 g Mosaic (Pellet) Hops	6.16	42%
62 g / $ 0.00

Yeast

Brewferm - Brewferm Blanche #Y015

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2023-11-14 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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