Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
24.93 |
50% |
|
0.50 oz |
BSG - Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
20 min |
1.09 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.93 |
50% |
|
0.50 oz |
BSG - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.09 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.45 gal |
|
Strike |
159 °F |
154 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Raleigh Water 2024
"Bill's Schmokin Piwo" Piwo Grodziskie beer recipe by Keith Whitford. All Grain, ABV 3.78%, IBU 26.02, SRM 3.71, Fermentables: (Pale 2-Row, Oak Smoked Wheat Malt, Caramel Malt - 80L) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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