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Pratt Brewing Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 44.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday July 7th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

21.6

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	Weyermann - Pilsner65 lb Pilsner	36	1.5	73.9%
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	37	3.5	11.4%
7 lb	Weyermann - Munich Type I7 lb Munich Type I	38	6	8%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	4.5%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	2.3%
88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	15	Boil	60 min	14.93	14.3%
6 oz	Tettnanger6 oz Tettnanger Hops	Pellet	2.2	Boil	20 min	3.18	34.3%
9 oz	Hallertau Mittelfruh9 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	10 min	3.51	51.4%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Pellet)	14.93	14.3%
6 oz	Tettnanger (Pellet)	3.18	34.3%
9 oz	Hallertau Mittelfruh (Pellet)	3.51	51.4%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal		Infusion	162 °F	150 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 3826 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	6	5	70	59	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2023-08-20 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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