10/11 Sumarnatt crystal Beer Recipe | All Grain American Pale Ale | Brewer's Friend

10/11 Sumarnatt crystal

187 calories 7.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 500ml)
Carbs: 7.9 g (Per 500ml)
Created: Friday July 7th 2023
1.042
0.999
5.6%
7.3
6.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg German - Pilsner7.7 kg Pilsner 38 1.6 83.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 10.9%
0.50 kg Thomas Fawcett - Crystal Malt II0.5 kg Crystal Malt II 34 65 5.4%
9.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 7.28 100%
15 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17.7 °C
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"10/11 Sumarnatt crystal" American Pale Ale beer recipe by Arneskaug. All Grain, ABV 5.64%, IBU 7.28, SRM 5.98, Fermentables: (Pilsner, Flaked Corn, Crystal Malt II) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-05 09:24 UTC
NEW Water Requirements:
10/11 Sumarnatt crystal
Equipment Profile Used

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Water Requirements:
10/11 Sumarnatt crystal
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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